Weed science: could seaweed really replace pasta?
That’s the question asked by Dutch sustainability fan Willem Sodderland. We put his company’s ‘I Sea Pasta’ seaweed-based tagliatelle to the test…
Continue reading »Tag: recipe
Sri Lankan roasted spice adventure (in England)
The curries in Sri Lanka are notoriously fiery but very, very good. Here’s how we recreated one…
Continue reading »
Burnt’s blueberry breakfast pancakes
America knows a thing or two about very unhealthy breakfast. Exhibit A: these incredible puffy blueberry pancakes
Continue reading »
Fluffy bouncy scrambled eggs recipe
We don’t go for the cat-sick approach when we make scrambled eggs. We want them reasonably firm, fluffy, and not interfered with too much. See what you think…
Continue reading »Christmas leftovers pie with a posh name – behold the pithivier!
Do something a little different with the Christmas leftovers – try out this easy-peasy pithivier pie!
Continue reading »Mr Orzo’s stuffed aubergine
Forget Flat Eric – Mr Oizo has nothing on orzo in an aubergine. Whip up this tasty dinner in 40 minutes flat
Continue reading »