Weed science: could seaweed really replace pasta?
That’s the question asked by Dutch sustainability fan Willem Sodderland. We put his company’s ‘I Sea Pasta’ seaweed-based tagliatelle to the test…
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5 sneaky ways to use up leftover crème fraîche
You may think crème fraîche is one of those ingredients you always leave out, but here are five reasons you should get a pot of the stuff in and start experimenting…
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