Interview: Tex Mex master Mark Greenwood
We caught up with Mark Greenwood – chef and the brains behind London non-profit pop-up The Shared Table…
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Trout with tarragon and chives: Pick the bones out of that!
When the in-laws were invited round to for an impromptu fish dinner (on the condition that they brought their own fish) the pressure was on to impress. Thankfully this herby (tarragon and chives mainly) recipe is a piece of piss
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