Pad Thai in simple terms
Garlic. Sugar. Fish sauce. Oyster sauce. If you can remember those four things you can make an amazing plate of Pad Thai noodles whenever you like – cookbook free.
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Adam Liaw’s ‘no cookbook’ challenge
Listen up, kitchen fans – it turns out your four-cheese cheese on toast speciality isn’t quite enough to earn you a ‘Decent Enough In The Kitchen’ badge. We’re going to take Adam Liaw up on his ’10 things you ought to be able to cook’ challenge…
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